Nothing beats the fragrant smell of roasted coffee, whether at home, in the office or in a coffee shop. Coffee is sometimes a cherished part of many people's daily rituals. But, what makes for a good cup of coffee. There are a series of events from plant to cup that determines whether your coffee tastes like paradise.
The selection of cultivar, the long husbandry of the plants, the altitude and quality of the land, the climate, the care exercised in harvesting, the meticulousness of the processing, the practices of the dry mill, the rough travel of export, the competency of the roaster, and the many variables of right brewing all come to play in what happens in your cup.
There are two types of coffee of commercial interest, which are arabica and robusta species. For those who are interested in learning everything about coffee, there are some learning platforms for coffee enthusiast to acquaint themselves with the art of appreciating good coffee.
Typically, the coffee appreciation workshop in Singapore covers basic theories of how beans are harvested, roasted and brewed as well as what cupping is and the different kind of common brewing methods. And if you are wondering why coffee from different places taste different, or why cafe coffee is different from kopitiam coffee or mass coffee chains, then you should probably attend this coffee appreciation workshop in Singapore to find out more!
You would be amazed at how the landscape and its surrounding environment would affect the taste of the coffee bean itself. It made sense, since all kind of natural smells and nutrients would be infused into the soil and over time, develop a special mix that would absorbed by the coffee plants. For example, a coffee plantation with neighbouring fruit plantation would enjoy the fruity aroma on its brew. This is why coffee from different countries, different plantations would taste dissimilar.
The general way to analyse the taste profile of a coffee is to identify the aroma, body, acidity and flavour. The different brew methods will produce a different kind of extraction and hence a dissimilar strength in body and clarity in the taste. For example, Frenchpress has bigger filtration holes, which allow more coffee oil to be extracted, hence lesser clarity in its taste though having a thicker body. Chemex uses a finer filter paper, which filtrates away more coffee oil, leaving behind a distinct tasting coffee. Even if the same kind of bean has been used, the extraction method would also create a different taste profile.
But some of these extraction methods are very technical, which require some skill in order to achieve the expected results. This can be achieved by attending the coffee appreciation workshop in Singapore. There is a whole variation of taste profile for every average human tastebuds. It is understandable since the good-bad of a coffee is very much dependent on individual preferences.
There are many great reasons for companies in investing a coffee machine for offices.
1) Coffee machines make coffee available 24/7 - It’s always ready when you are, 24 hours a day. This is great if you have staff who work long hours.
2) Productivity - Coffee can be great for reducing stress, recharging batteries, improves performance, keeps people alert, focused and putting workers in a positive frame of mind to get back to work.
3) Reduces Lost Work Time - Having coffee machines for offices removes the temptation for staff to step out to get a hot drink. It reduces less lost work time.
Usually, the coffee machine supplier in Singapore is able to provide these on-loan coffee machines at no charge at all, but the offices must purchase the coffee beans from the Singapore coffee machine supplier.
